Ichiran Ramen @ Shinjuku, Tokyo
Ichiran Ramen started as a street side ramen cart. Looked at where it is today.
Month: March 2018
Warayaki-ya @ Akasaka, Tokyo
In Kochi, fishermen made bonfires of using straws and cooked their catch. This technique called Warayaki is quite a spectacleContinue Reading
Yakiniku Hiro @ Kyoto
I realised that I have not recommended Yakiniku in my blogs, even though I go to one quite often. AContinue Reading
Hokkien Noodles 福建面
One of the family favourite. Simple to cook, but a lot of preparation. Labour of love, but well worth theContinue Reading
Adrift by David Myers @ MBS
ADRIFT by David Myers is a modern take on the vibrant Izakaya. Adrift’s flavour-forward menu includes small plates, healthy salads,Continue Reading
The Seafood Bar @ Amsterdam
Fons de Visscher was a respected fishmonger for already 27 years in Helmond; a city in Brabant, when he decidedContinue Reading
Dutch Raw Herring, a must try!
In Amsterdam, fish stands sell raw herring (‘haring’), a soused raw fish with a strong taste. Dutch raw herring isContinue Reading
Kisoji @ Shinjuku
Kisoji is a budget chain to savour Wagyu and Shabu-shabu. They have many stores across Japan and have ventured outside.Continue Reading
Hakodate Sushi Kin @ Shimbashi
Back to Ginza, Ground Zero for sushi restaurants. People come here after work for a bite and then proceed toContinue Reading