Sense 8 Delivered
Typhoon day, pouring outside. The hotel I was staying in had poor room service. So I decided to get foodContinue Reading
Eat Well, Laugh Loud, Live Long
Typhoon day, pouring outside. The hotel I was staying in had poor room service. So I decided to get foodContinue Reading
The reverent Taotao Ju from Guangzhou made its debut in Shenzhen, signalling the coming of age of the young city.
I tried to eat here (since the start of Phase 2), but either I was turned away (“not operating hoursContinue Reading
We arrived really late in Hong Kong and by the time we were ready for dinner, it was time forContinue Reading
I felt like a smuggler bringing in contraband into Singapore. Because of Avian flu, Singapore banned all birds, cooked orContinue Reading
Under a very Western sounding name came a very traditional Hong Kong roast poultry store.
Madam Goose offered very simple roast goose. The last visit was not impressive. But it was late and we needContinue Reading
Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become anContinue Reading
This was one of the controversial Michelin 1* restaurant in Shanghai. Like Liao Fan Hong Kong Soya Sauce Chicken, MadamContinue Reading
Hong Kong is the de facto food capital of the world and when they introduced Michelin stars in Hong KongContinue Reading