Dongwon 동원 @ Seoul
Freshwater eel is a very popular dish in Korea, and many restaurants focus on this. I was walking around myContinue Reading
Eat Well, Laugh Loud, Live Long
Freshwater eel is a very popular dish in Korea, and many restaurants focus on this. I was walking around myContinue Reading
In Japan, Doyo no Ushi no Hi (lit. “Day of the Ox of the end of Summer”), aka Unagi Day,Continue Reading
うなぎ Unagi, more specifically 蒲焼 kabayaki-style unagi, is one of my favourite Japanese cuisine. And specialty shops like this one always hit the spotContinue Reading
It is a sweltering midsummer week, the hottest days in Japan. うなぎ Unagi, more specifically 蒲焼 kabayaki-style unagi, is inContinue Reading
It was not Midsummer Day of the Ox (土用の丑の日) which in Japan is the day when everyone goes out toContinue Reading
I always make it a point to go to Haneda airport in plenty of time before my flights in orderContinue Reading
Located on the Arcade Floor of the Main building of Hotel New Otani there’s a very good soba and unagiContinue Reading
Ganko Sushi Washoku is a Japanese family restaurant with branches all over Japan, but it all started here in Osaka.Continue Reading
Haneda Airport has a really nice area on the upper deck after check-in that emulates the old Edo street withContinue Reading
Continuing in my series of good eats around Raffles City Changning in Shanghai was a visit to the Japanese restaurantContinue Reading









