Good Eats

Jaleo by Jose Andres @ Las Vegas

Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill are only a few of the characteristics of this amazing eatery. Recently, for two meals in a eow, my palette was absolutely delighted with the flavors provided by the creations of José Andrés and Head Chef Luis Montesinos.


An open-fire paella grill in the center of the front dining room where the bar and high tops are located immediately grabs your attention and then you look at the menu and oh man, you are taking a seat in there.

Lunch Like a Spaniard

They ran a lunch special that included 3 course Spanish lunch at USD 25++ per person. You get to choose one of three choices for each course of an appetiser, a tapas and a main course.

Tichi’s Gazpacho

Tichi’s Gazpacho, Classic Spanish chilled tomato soup with pipiranna

Croquetas de pollo

Croquetas de pollo, Traditional chicken fritters

Gambas al ajillo

Gambas al ajillo, classic tapas of shrimp sautéed with garlic

Paella with Iberico Ham

If that was not enough, you get to add a daily special paella for additional USD 7. For that day, I has a Vegetarian Paella with Iberico Ham.


Pan de cristal con tomate

Pan de cristal con tomate fresco, Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Pasamontes Manchego

Pasamontes Manchego, (D.O. Manchego, La Mancha) A sweet and tangy sheep’s milk cheese

Chorizo ibérico de bellota Fermín

Chorizo ibérico de bellota Fermín, A dry-cured chorizo made with Ibérico meat

Mini pepito de ibérico

Mini pepito de ibérico, Spanish mini burger made from the legendary, acorn-fed, black-footed ibérico pigs of Spain with ibérico bacon

Eggs with onions and ham

Tortilla de patatas clásica, Spanish omelet with potatoes and onions

Anchoas Españolas

Anchoas Españolas, Don Bocarte Spanish anchovies

Arroz a banda con gambas

Arroz a banda con gambas, Literally meaning ‘rice apart from shrimp, ‘ made with U-8 Gulf shrimp

Escalivada Catalana

Escalivada Catalana, Open fire-roasted red peppers, eggplant and sweet onions with sherry dressing

Chuleta asada

Chuleta asada, 20-oz grilled all natural, grass-fed, bone-in ribeye with tumbet of potato and peppers

Helados y sorbetes caseros con ‘carquinyolis’

Helados y sorbetes caseros con ‘carquinyolis’, Choice of house-made ice cream or sorbets with a traditional Catalan crisp

Jaleo by Jose Andres
The Cosmopolitan of Las Vegas, Level 3
3708 Las Vegas Boulevard South
Las Vegas, NV 89109
Tel : (702) 698-7950

Date Visited : May 2017

Michelin Washington DC Bib Gourmand 2016

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