Shanghai – A walk in Tianzifang 田子坊
Tianzifang was on my bucket list of things to do in Shanghai despite coming here for umpteen times and outstationContinue Reading
Month: September 2018
Pak Loh Times Square @ Hong Kong
Teochew cuisine is my hometown cuisine and my “chicken soup” cuisine. Whenever I am weary and tired, I would seekContinue Reading
Chilled Grey Mullet 冻乌头
This dish is usually served chilled in the restaurant and Hong Kong foodies named it “冻乌头“。 If you are concernedContinue Reading
Yok Yor @ Sydney
Went back to Sydney after a long trip around China and Melbourne. Wanted something spicy. Yok Yor came to mindContinue Reading
Yuxin 渝信川菜(长安店) @ Beijing
Remembering the last time I was in Chongqing, I went to their main store. Since then, I have not triedContinue Reading
Salted and Hung @ Bugis (Closed)
Salted & Hung is a Contemporary Australian restaurant with a menu that has a strong focus on in-house curing andContinue Reading
South Gate Hotpot 南门涮肉 @ Beijing
No trip to Beijing cannot go without a meal of traditional old Beijing Hotpot 涮羊肉. I have been to allContinue Reading
Meat & Wine Co @ Circular Quay
The Meat & Wine Co is intimate and sophisticated inside the heritage-listed hotel, where contemporary interior design paired with subtleContinue Reading
Mikuni @ City Hall
With new Executive Chef Keisuke Uno who has held various stints in Tokyo and other cities, the menu at FairmontContinue Reading
Victory Once Again
This place has become our canteen in Shenzhen. Very good food at a reasonable price.