JUSTin @ MBS
From the top level of MBS to the ground level, Chef Justin has brought his haute cuisine favourites down toContinue Reading
Month: March 2019
RAW @ Shanghai
Newly opened in the increasingly busy Yanping-Wuding neighborhood, this upscale South American grill delivers on all fronts: ceviche, steaks, tartare,Continue Reading
Walk in Train Night Market
There are many night markets in Bangkok. Most are tourist traps, but then there are some that stayed authentic forContinue Reading
Dried Oysters with Black Moss 【好市發財】
Every Chinese New Year, we have to say something happy and prosperous. And when it comes to food, they haveContinue Reading
Ajisen Robatayaki @ Shenzhen
As the city becomes more prosperous, more and more upmarket restaurants would come and open shop. Ajisen came from humbleContinue Reading
Warong Nasi Pariaman @ Bugis
“Fandi used to come every Friday.” Warong Nasi Pariaman could well be the oldest surviving Nasi Padang store in Singapore.Continue Reading
Alchemist Beer Lab @ Beach Road
To celebrate my princess finishing her first milestones in her life-long learning journey, we decided to celebrate, and best celebratoryContinue Reading
San Xi Lou 三希樓 @ Hong Kong
Dimsum in a Szechuan restaurant? Don’t doubt it, San Xi Lou is good for dimsum too.
Lei Gardens @ IFC
In Dim Sum capital of the world, there are few that can beat the accolades that Lei Gardens have receivedContinue Reading
Northeastern China
Northeastern part of China is famous for their cold and long winters. It is not a known place for culinaryContinue Reading