Shami Banana Leaf Delights @ Chong Pang
Used to come here with my colleagues when we were doing a client’s engagement in Sungei Kadut. Now I livedContinue Reading
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Chan Chi Hot Pot Lab 詹記 @ Taipei
This is a famous Szechuan hotpot restaurant in Taipei, the “Haidilao” of my generation. Of late, they weren’t as popularContinue Reading
Fresh Seafood Market in Anyang
One of the highlights of eating seafood in Korea is their traditional seafood market which looks more like an aquariumContinue Reading
Fukuda ふく田 @ Cuppage
I was helping Princess with her photography project in Orchard till late, and we went over to the little JapaneseContinue Reading
Miyabi 雅 @ Shinjuku
Teppanyaki Miyabi is located in the liveliest part of Tokyo in Kabukicho. And despite its prime location, they serve aContinue Reading
Shinpachi しんぱち食堂 @ Shinjuku
This is the breakfast for champions – probiotics, proteins and non-GF carbs. Only in Japan where you can get aContinue Reading
Toma by the River @ Robertsons Quay
My other “Princess”, HRH Rosie, has to stay at home when we go out for the family lunch on Sundays.Continue Reading
Treasures – Bronze Jue (Xia Dynasty)
The Erlitou culture yielded significant number of Xia Dynasty artefacts, a period shrouded in myths until now.
Azabu Kougaiken 麻布笄軒 @ Tokyo
This is a very special category of Japanese cuisine called Japanese-style Western or yoshoku 洋食.
Noryangjin Fish Market @ Seoul
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
The Providore @ Shenton
A grocery + A bistro = The Providore. The food seemed to come from the grocery than its kitchen.
