Quentin’s @ Joo Chiat (2025)
Eurasian cuisine is often mistaken with Peranakan. So what is Eurasian cuisine?
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Toma by the River @ Robertsons Quay
My other “Princess”, HRH Rosie, has to stay at home when we go out for the family lunch on Sundays.Continue Reading
Treasures – Bronze Jue (Xia Dynasty)
The Erlitou culture yielded significant number of Xia Dynasty artefacts, a period shrouded in myths until now.
Azabu Kougaiken 麻布笄軒 @ Tokyo
This is a very special category of Japanese cuisine called Japanese-style Western or yoshoku 洋食.
Noryangjin Fish Market @ Seoul
I am one that enjoy going to wet markets where fresh produce is sold. And even better if the marketsContinue Reading
The Providore @ Shenton
A grocery + A bistro = The Providore. The food seemed to come from the grocery than its kitchen.
Shinjuku Nadaman @ Tokyo
Nadaman is famous for kaiseki, but today we came for their sushi restaurant.
Ah Heng Duck Rice @ Hong Lim
Running errand in town and made a detour to one of the culinary heaven in Singapore – Hong Lim FoodContinue Reading
Wine Connection @ Robertson
Expatriate enclave of Robertson Quay has seen a burst of life after the pandemic, the many interesting eateries have sprungContinue Reading
Treasures – Cups with Mynah in Falangcai Polychrome Enamels (Qing Dynasty)
Three generations of falangcai cups, produced under Kangxi, Yongzheng, and Qianlong reigns.
Tanglin Crispy Curry Puff @ Hong Lim
We have the laksa war, bakchang war, soy sauce chicken war, and now curry puff war. For the curry puffContinue Reading
