Grandma’s Home 外婆家 @ Shenzhen
Grandma’s Home started in Hangzhou in 1998 and in the span of 20+ years expanded all over China. This isContinue Reading
Eat Well, Laugh Loud, Live Long
Grandma’s Home started in Hangzhou in 1998 and in the span of 20+ years expanded all over China. This isContinue Reading
I have not been back to Suzhou for over 5 years, many things have changed. And the downtown dining choicesContinue Reading
Located opposite the Renaissance by our office is a mini-Japan town. One little izakaya called Papa’s Left Wrist 亲父的右腕 alwaysContinue Reading
Once the poster child of Chinese cuisine gone upper class, South Beauty redefined Szechuan as a fine dining option. ButContinue Reading
This is the hottest newcomer in the cutthroat hotpot restaurant scene in China. The heavyweight champaign is Haidilao, but GelaogongContinue Reading
When you are stuck in a conference for a couple of days, you tend to be fed too well. AndContinue Reading
Cantonese chain that specializes in just about everything including dim sum. The quality is only so-so and the place isContinue Reading
Autumn is here once more, and the autumn winds have started blowing across the lakes of Jiangsu. The hairy crabsContinue Reading
桂花樓 Gui Hua Lou, an award-winning fine-dining Chinese restaurant, offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines, right inside Shangri-LaContinue Reading
Lunch with colleagues, we decided to go to a place that served value-for-money set lunches opened by our fellow Singaporean.