Imperial Treasure Fine Teochew @ Orchard
I am thoroughbred Teochew. My dad came from Chaozhou, and my maternal grandfather came from Swatow. So I should beContinue Reading
Tag: Chinese
Good Eats at Yishun 925
We always refer this as Yishun 925 because of the famous chicken rice store here. But the correct name isContinue Reading
Chinoiserie @ MBS
Another Justin Quek production, Chinoiserie goes back to his French culinary roots and his Chinese tzechar inspiration.
Keng Eng Kee Seafood 瓊榮記海鲜@ Alexander
The first time I came was when I was working in Bukit Merah Central in the early 90s. They justContinue Reading
HolyCrab @ City Hall
Chilli crab is undoubtably our National Dish. Ask anyone what is Singapore cuisine, more than half would say chilli crab.Continue Reading
Sembawang Traditional Claypot Rice
There are few good eats in the north of Singapore. And Woodlands as a frontier town, many would just crossContinue Reading
No Frog Leaves Geylang Alive
Strangely on the little street in Singapore called Geylang, a particular amphibian is consumed more often than anywhere in theContinue Reading
Tao 淘 @ Sydney
Team dinner to welcome a new member of the Sydney team and after a long time away, I craved forContinue Reading
Mouth Restaurant 地茂馆 @ Tanjong Pagar
The first Mouth Restaurant I went to was in Chinatown Point more than 30 years ago. At the peak ofContinue Reading
Hokkien Prawn Mee 福建虾面
Perennial favourite of the family, updated recipe with new pictures and English instructions. [Chinese instructions in the old blogpost]