Good Eats

Spanish Fares @ SAM Via Mar

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A Spanish restaurant nested in Singapore Art Museum, Via Mar is one of the few tapas bar in town. With such high accolades given to Spanish chefs and cuisine, I am surprised by the lack of numbers as well as quality in terms of Spanish restaurants in Singapore. Via Mar, fortunately, is not one of those mediocre Spanish restaurants, but it is not an outstanding one that would featured high in my list of must-go restaurants in Singapote.

We ordered a selection of tapas, as well as a paella as the main filler.

  • Camote Guarnicion (Flamenco Eggs)
  • Caracoles Cocidos (Escargots with Herb Butter)
  • Aceitunas (Rosemary Salt Chips)
  • Pulpo a la Fira (Anchovies in oil Vinegar)
  • Grilled Prawns in Sea Salt
  • Gambas al Ajilo (Sizzling Shrimps)
  • Jamon Iberico (Spanish Ham Platter)
  • Gazpacho Andulaz (Cold Tomato Soup)
  • Sopa de Marisco (Seafood Stew)

I will not waste time on the tapas that are not interesting, but described a few more outstanding ones.

Camote Guarnicion

Flamenco Eggs is a baked egg concoction, that came with a crusty texture on top and soft form eggs underneath. Bits of roasted herbs sprinkled on top of a non-traditional omelet. ($10)


Aceitunas or Rosemary Salt Chips is thick-cut potato chips dipped in batter and deep fried, and then sprinkled with flavored sale. Way better than your McDonald’s French Fries, and still more reasonably priced than your Truffle-Salt Fries. ($7)

Gazpacho Andulaz

Cold Tomato Soup ($8) is served with a slice of toasted garlic bread. The soup is a great starter, tangy and refreshing (but not cold enough for my liking).

Paella de Marisco

The Seafood Paella ($35) is Size S (instead of the Size L that is also available). But it is not smaller in flavour. Decked with enough seafood to hide the saffron rice underneath. The rice is cooked just right with all the seafood flavour. If there is one fault I can raise about this paella, it is that there is too much MSG.\. We drank bottles of water when we went home.

We ended the evening with churros. Regrets – the churros are fried with very old oil, and therefore tasted stale.

So conclusion, some good dishes, mostly normal stuff, but a few disappointments (particularly with Spanish standards like paella and churros). Average costs per person without wine – $40. Excellent surrounding (SAM) and attentive staff made up for the inconsistency.  It is a good tapas bar in terms of selection, but there are still around 20 other items I have not tried, so I cannot conclude that it is a write-off.

Recommendation: Can go for a quiet drink, not for proper dinners.

Via Mar
71 Bras Basah Road (SAM via Bencoolen Road) #01-03
Tel: 6423 0900

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