Cast Iron @ Duo Galleria
Duo Galleria stood at the latest residential development that was created as a result of the barter trade between twoContinue Reading
Month: March 2018
Doppelgänger
Never thought someone would use the same (similar) phrase, “Eat Well, Laugh Loud, Live Long”. Many years ago, I obtainedContinue Reading
El Mero Mero @ CHIJMES
El Mero Mero (which means ‘the go-to guy’ in Mexican lingo) is situated in a Catholic convent that has beenContinue Reading
99 Gers 九十九顶毡房 @ Beijing
Mongolian nomads used to stay in a ger. And dining in a get would always be a highlight of anyContinue Reading
Fu Hang Soy Milk 阜杭豆漿 @ Taipei
What would you do at 5.30am in the morning in Taipei? (A) Go for a run around Freedom Plaza 自由廣場Continue Reading
Michelin Taipei 2018
The stars have landed in Taipei, and I am sure there will be a frenzy of star gazers going toContinue Reading
A Primer in Washoku 和食
Japanese cuisine has been accepted all around the world for its elegance and deliciousness, and what better place than KyotoContinue Reading
Ruth’s Chris @ Park City, Utah
Park City is famous for two things – great ski resorts and Sundance. So when you visit in October, youContinue Reading
Shibuya Matsukawa @ Toyko
Grilled eel, called unagi no kabayaki in Japanese, is a popular dish in Japan. Kabayaki is a cooking method uniqueContinue Reading
Yoshimura Kiyomizu-an @ Kyoto
Three things you have to eat in Kyoto – macha-flavoured stuff, tofu and soba. You can get all three inContinue Reading