Violet Oon Kitchen @ National Gallery
While Malcolm Lee’s rendition of Peranakan food at Candlenut breaks away from tradition, Violet Oon serves the classics done right.Continue Reading
Day: September 1, 2018
Dry Laksa a la Violet Oon
Peranakan recipes are known to be a labour of love due to their extensive preparation methods, but help comes inContinue Reading
Open Farm Community @ Minden
Located among Minden Cluster of the old British barracks in Tanglin Hill was a gem of a place called OpenContinue Reading
Chop Chop @ Shanghai (Closed)
Paul Pairet’s restaurant for UNÏCO Shanghai, The Chop Chop Club, is a carvery that twists the format of a restaurantContinue Reading