Shun Keng 顺景食店 @ Hong Kong
Beef brisket is usually something that you get from noodle stores. But this 30 year-old store in Kennedy Town servesContinue Reading
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Hutaoli 胡桃里 @ Hangzhou
This recent trip to Hangzhou, I was quite impressed with some of the newer restaurants on the side of QiantangContinue Reading
Shobutei 菖蒲亭 @ Hong Kong
This is a hidden gem in this gastronomic capital of the world. While the small group of elites concentrates onContinue Reading
Hyakuzen @ Tokyo
If you have an hour or two to stop by and enjoy the Edo style village of Haneda airport, stopContinue Reading
Aurora @ Macau
Located inside Altira Hotel, Aurora has one of the best lunch specials going in town. And the food is notContinue Reading
Sushizanmai Honten すしざんまい 本店 @ Tokyo
Sushizanmai Honten すしざんまい 本店 is one of the remaining sushi joints in the once bustling Tsukiji market. And after theContinue Reading
Lateral @ Madrid
LATERAL appeared on the Madrid culinary scene in 1997 with the opening of its first location. Since then, it hasContinue Reading
Manta @ Sydney
From pasture to plate, from the fishermen to the table, Manta chefs know the names of the persons that growContinue Reading
Marigold @ Sydney (Closed)
Every Chinese in Sydney that came before the 90s would know Marigold. Opened in 1982, they have been providing SydneysidersContinue Reading
Maru Korean BBQ @ Brisbane
Australian beef is very good, and whenever I am in town I would always try to either have a steakContinue Reading
Restaurant Los Galayos @ Madrid
2019 marks the 400th anniversary of Plaza Mayor (“Main Plaza”) in Madrid. Here’s a really nice Spanish restaurant called RestaurantContinue Reading
